Crafted of sustainable beechwood, these three chopping boards are designed to handle specific tasks while making food prep easier and more efficient. The vegetable board has a well on one end for holding trimmings, minced herbs or diced vegetables. The grooves of the bread board act as guides for cutting even slices while trapping crumbs. The meat board has special grooves to contain juices, directing them away from carved meat for mess-free serving. Each board is finished with a protective oil coating and reverses to a flat side that can double as a serving surface.