A mainstay in every pastry chef's kitchen, this versatile tool is ideal for sectioning bread dough, lifting and turning rolled out pie and cookie dough, and scraping flour and crumbs from work surfaces. It's crafted of durable stainless steel for enduring strength and reliable performance.

• Slim, straight edge cuts neatly through pastry, bread and cookie dough.
• Round handle provides secure grip.
• Crafted of durable polished 18/0 stainless steel.
• A Williams Sonoma exclusive.