In his heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the voices of the African Diaspora through the prism of food. As much a joyful celebration of Black culture as a cookbook, this inspiring volume explores the interweaving of food, experience and community through original recipes, poetry, essays and artwork. The enduring result is an essential culinary compendium that will inspire many generations to come.

• Curated by Bryant Terry, a James Beard Award–winning chef, author and educator.
• Visually stunning book showcases culinary, literary and artistic contributions by over 100 Black cultural luminaries from around the globe.
• Enriched with beautiful color photography, insightful chapters explore the Black experience – from Homeland to Migration, Spirituality to Black Future.
• Recipe highlights include Crispy Cassava Skillet Cakes, Okra & Shrimp Purloo, Jerk Chicken Ramen, Jamaican-Style Ackee and Callaloo Patties, Saltfish Fritters, Mango and Avocado Salad, Coconut Cornbread Pudding and Sweet Potato Pie.
• Hardcover, 320 pages.