Le Creuset cookware is famous for its superb craftsmanship and inventive use of color. The enamel-on-steel line heats up quickly for high performance. So whether you're boiling water for pasta, blanching vegetables or preparing soup, this all-purpose lightweight stockpot makes an essential addition to your cookware collection.

• Heavy-gauge carbon steel construction ensures quick heating.
• Durable, stain-resistant enamel finish is easy to clean.
• Heat-resistant phenolic knob stays cool to the touch.
• Triple-welded side handles provide secure, comfortable hold.
• Tight-fitting lid allows heat and moisture to circulate.
• Safe for all cooking surfaces, including induction.
• Not suitable for use in oven or on unregulated heat source such as barbecue, grill, open fire, wood burner or pizza oven.