Named one of the "Top 3 in the World" by Gourmet magazine, Knipschildt truffles are truly unparalleled. The other culinary creations from the company's in-house patisserie are equally exceptional. Showcasing the nuanced sweetness of matcha tea, this cake pairs layers of refined flavor with an artful design. The light-as-air genoise sponge cake is soaked in Indonesian ginger syrup, filled with velvety pastry cream infused with green tea and matcha from Japan, and accented with white chocolate. With its distinctive diamond shape, eye-catching color and sophisticated taste, the elegant treat makes a memorable finish for any occasion.

• Approx. 7 1/4" sq., 4 1/4" high.
• 8 servings.
• Shipped frozen.
• Made in USA using American and imported ingredients.