Food writer Nicole A. Taylor drew on years of experience to create Watermelon & Red Birds, the first cookbook celebrating Juneteenth. A master home cook, she updates traditional African American fare with 21st-century flavors. Taylor's groundbreaking resource contains more than 75 recipes for everything from drinks to dinner to dessert.

• Contains over 75 recipes for spice blends, drinks, main courses, side dishes and dessert.
• Recipe highlights include Afro Egg Cream, Beef Ribs with Fermented Harissa Sauce, and Radish and Ginger Pound Cake.
• Hardcover, 288 pages.