Gourmet knives are crafted using a stamping process that produces a lighter feel. Triple-rivet construction permanently secures the handle to tang for long-lasting durability and the precision blade is tempered to maximum sharpness.

The 8" chef's knife is the perfect knife for chopping and dicing.

• laser-cut stamped from high-carbon stain-free steel
• comfortable synthetic handles
• laser-cut manufacturing ensures sharp edges
• hand wash

Imported.