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15-Minute Indian: One-pan recipes using minimal steps and ingredients
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15-Minute Indian: One-pan recipes using minimal steps and ingredients in Franklin, TN
Current price: $28.00
Barnes and Noble
15-Minute Indian: One-pan recipes using minimal steps and ingredients in Franklin, TN
Current price: $28.00
Loading Inventory...
Size: Hardcover
15-Minute Indian
teaches you the game-changing way to eat fresh and flavoursome Indian food. Each recipe takes under 15 minutes to make and is cooked in one pan using minimal steps and ingredients.
With
over 90 fuss-free recipes
you’ll be amazed at what you can achieve in the time. Cook
healthy
midweek meals from scratch
such as:
Salmon with Fenugreek and Ginger
Tangy Green Chickpeas with Tomatoes and Fennel
Sweet and Tart Aubergines
Garlic and Chilli Paneer
There are chapters for legumes, veggies, fish, potatoes and breads, so you can also
combine dishes to create a sumptuous feast
without spending a day in the kitchen.
Armed with a treasure-trove of recipes evolved over the last six decades, Anjula Devi passionately believes Indian food should be accessible to everyone and very easy to replicate at home. You'll find
short ingredients lists,
straightforward methods
and
genuinely quick recipes
without sneaky hours of prep.
What’s more, the
clever short-sharp-cooking method
releases the spices in a way that adds a
whole new level of fresh flavours and textures
- a completely different, achievable way to enjoy Indian food.
Lighter, fresher and full of goodness,
contains no-sweat recipes you'll turn to again and again – a must-have for the modern cook.
teaches you the game-changing way to eat fresh and flavoursome Indian food. Each recipe takes under 15 minutes to make and is cooked in one pan using minimal steps and ingredients.
With
over 90 fuss-free recipes
you’ll be amazed at what you can achieve in the time. Cook
healthy
midweek meals from scratch
such as:
Salmon with Fenugreek and Ginger
Tangy Green Chickpeas with Tomatoes and Fennel
Sweet and Tart Aubergines
Garlic and Chilli Paneer
There are chapters for legumes, veggies, fish, potatoes and breads, so you can also
combine dishes to create a sumptuous feast
without spending a day in the kitchen.
Armed with a treasure-trove of recipes evolved over the last six decades, Anjula Devi passionately believes Indian food should be accessible to everyone and very easy to replicate at home. You'll find
short ingredients lists,
straightforward methods
and
genuinely quick recipes
without sneaky hours of prep.
What’s more, the
clever short-sharp-cooking method
releases the spices in a way that adds a
whole new level of fresh flavours and textures
- a completely different, achievable way to enjoy Indian food.
Lighter, fresher and full of goodness,
contains no-sweat recipes you'll turn to again and again – a must-have for the modern cook.
15-Minute Indian
teaches you the game-changing way to eat fresh and flavoursome Indian food. Each recipe takes under 15 minutes to make and is cooked in one pan using minimal steps and ingredients.
With
over 90 fuss-free recipes
you’ll be amazed at what you can achieve in the time. Cook
healthy
midweek meals from scratch
such as:
Salmon with Fenugreek and Ginger
Tangy Green Chickpeas with Tomatoes and Fennel
Sweet and Tart Aubergines
Garlic and Chilli Paneer
There are chapters for legumes, veggies, fish, potatoes and breads, so you can also
combine dishes to create a sumptuous feast
without spending a day in the kitchen.
Armed with a treasure-trove of recipes evolved over the last six decades, Anjula Devi passionately believes Indian food should be accessible to everyone and very easy to replicate at home. You'll find
short ingredients lists,
straightforward methods
and
genuinely quick recipes
without sneaky hours of prep.
What’s more, the
clever short-sharp-cooking method
releases the spices in a way that adds a
whole new level of fresh flavours and textures
- a completely different, achievable way to enjoy Indian food.
Lighter, fresher and full of goodness,
contains no-sweat recipes you'll turn to again and again – a must-have for the modern cook.
teaches you the game-changing way to eat fresh and flavoursome Indian food. Each recipe takes under 15 minutes to make and is cooked in one pan using minimal steps and ingredients.
With
over 90 fuss-free recipes
you’ll be amazed at what you can achieve in the time. Cook
healthy
midweek meals from scratch
such as:
Salmon with Fenugreek and Ginger
Tangy Green Chickpeas with Tomatoes and Fennel
Sweet and Tart Aubergines
Garlic and Chilli Paneer
There are chapters for legumes, veggies, fish, potatoes and breads, so you can also
combine dishes to create a sumptuous feast
without spending a day in the kitchen.
Armed with a treasure-trove of recipes evolved over the last six decades, Anjula Devi passionately believes Indian food should be accessible to everyone and very easy to replicate at home. You'll find
short ingredients lists,
straightforward methods
and
genuinely quick recipes
without sneaky hours of prep.
What’s more, the
clever short-sharp-cooking method
releases the spices in a way that adds a
whole new level of fresh flavours and textures
- a completely different, achievable way to enjoy Indian food.
Lighter, fresher and full of goodness,
contains no-sweat recipes you'll turn to again and again – a must-have for the modern cook.
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