“The cocktail book you’ve always wished you had” (
Food52)
, featuring sixty of the most delicious—and elegantly simple—drinks of all time.
JAMES BEARD AWARD FINALIST
• “Testament to the unbounded potential of simplicity.”—
Boston Globe
3-Ingredient Cocktails
is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Dip into this collection of triumphal triptych cocktails, featuring:
•
Sours
(Tom Collins; Bee’s Knees; Sidecar)
Highballs
(Dark ‘n’ Stormy; Harvey Wallbanger)
Improved classics
(Manhattan; Negroni; Japanese Cocktail)
Other cocktails
(Mint Julep; Grasshoper; White Russian)
• And more!
With all of these delicious drinks—and the accompanying mouthwatering photography—you’re sure to find a new favorite with
3-Ingredient Cocktails.