A Little Book of French Cooking by David De Bethel is a comprehensive guide to French cuisine, perfect for both beginners and experienced cooks. The book is filled with easy-to-follow recipes for classic French dishes, including soups, salads, entrees, and desserts. Each recipe includes step-by-step instructions, as well as tips and tricks for achieving the perfect flavor and texture. In addition to the recipes, A Little Book of French Cooking also provides background information on the history and culture of French cuisine. The book explores the origins of French cooking, as well as the various regional specialties that make up this diverse culinary tradition. The author, David De Bethel, is an experienced chef and food writer who has spent years studying and perfecting the art of French cooking. His passion for the subject shines through in every page of this book, making it a must-read for anyone interested in the world of French cuisine. Overall, A Little Book of French Cooking is a delightful and informative guide to the rich and delicious world of French cuisine. Whether you're a seasoned chef or a novice cook, this book is sure to inspire you to try your hand at creating your own French masterpieces in the kitchen.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.