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A taste of New Mexico Kitchens: A book with 77 delicious classical New Mexican Recipes, from Main Courses to Desserts, from Chile to Burritos, from Breads to Drinks
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A taste of New Mexico Kitchens: A book with 77 delicious classical New Mexican Recipes, from Main Courses to Desserts, from Chile to Burritos, from Breads to Drinks in Franklin, TN
Current price: $7.99
Barnes and Noble
A taste of New Mexico Kitchens: A book with 77 delicious classical New Mexican Recipes, from Main Courses to Desserts, from Chile to Burritos, from Breads to Drinks in Franklin, TN
Current price: $7.99
Loading Inventory...
Size: OS
A book with 77 delicious classical New Mexican Recipes, from Main Courses to Desserts, from Chile to Burritos, from Breads to Drinks.
Here's the recipes you find in this classic book:
FRIJOLES
FRIJOLES REFRITOS
CLASSIC NEW MEXICO RED ENCHILADAS
GREEN CHILE ENCHILADAS
CHICKEN SOUR CREAM ENCHILADAS
POSOLE SANDOVAL
THE SHED'S POSOLE STEW
POSOLE ORTIZ
DELLA'S TACOS
CHICOS
QUELITES
CHALUPAS EL PARAGUA
ARROZ CON POLLO
CALABACITAS
HUEVOS RANCHEROS
RED CHILE BURRITOS
GAZPACHO NEW MEXICO
TAMALE PIE
CHILE PIE
PREPARING FRESH CHILE
GREEN CHILE SAUCE
THE OWL BAR'S GREEN CHILE
GREEN CHILE STEW
RED CHILE SAUCE I
RED CHILE SAUCE II
SALSA.
PUEBLO RED CHILE STEW
GREEN CHILE SOUFFLE
FAVORITE FOODS
TOSTADOS
NACHOS
CHILE CON QUESO
BILL'S GUACAMOLE
CHUNKY GUACAMOLE
ROSWELL BEAN DIP
AVOCADO SOUP, LAS CRUCES
FLOUR TORTILLAS
QUICKIE TORTILLAS
SOPAIPILLAS
HONEY BUTTER
CHILE BREAD
NAVAJO FRY BREAD
BLUE CORN BREAD
PAN DE LA REINA
EMPANADITAS
PINK ADOBE FRENCH APPLE PIE
HARD SAUCE
BAKED EMPANADAS
BISCOCHITOS
PIÑON COOKIES
PIÑON FUDGE
RANCHO DE CHIMAYO COCKTAIL
ROSALIE'S APRICOT BRANDY
Features:
Book is printed in black and white while Book Cover is glossy and colored.
79 pages
Size: 6x9"
Here's the recipes you find in this classic book:
FRIJOLES
FRIJOLES REFRITOS
CLASSIC NEW MEXICO RED ENCHILADAS
GREEN CHILE ENCHILADAS
CHICKEN SOUR CREAM ENCHILADAS
POSOLE SANDOVAL
THE SHED'S POSOLE STEW
POSOLE ORTIZ
DELLA'S TACOS
CHICOS
QUELITES
CHALUPAS EL PARAGUA
ARROZ CON POLLO
CALABACITAS
HUEVOS RANCHEROS
RED CHILE BURRITOS
GAZPACHO NEW MEXICO
TAMALE PIE
CHILE PIE
PREPARING FRESH CHILE
GREEN CHILE SAUCE
THE OWL BAR'S GREEN CHILE
GREEN CHILE STEW
RED CHILE SAUCE I
RED CHILE SAUCE II
SALSA.
PUEBLO RED CHILE STEW
GREEN CHILE SOUFFLE
FAVORITE FOODS
TOSTADOS
NACHOS
CHILE CON QUESO
BILL'S GUACAMOLE
CHUNKY GUACAMOLE
ROSWELL BEAN DIP
AVOCADO SOUP, LAS CRUCES
FLOUR TORTILLAS
QUICKIE TORTILLAS
SOPAIPILLAS
HONEY BUTTER
CHILE BREAD
NAVAJO FRY BREAD
BLUE CORN BREAD
PAN DE LA REINA
EMPANADITAS
PINK ADOBE FRENCH APPLE PIE
HARD SAUCE
BAKED EMPANADAS
BISCOCHITOS
PIÑON COOKIES
PIÑON FUDGE
RANCHO DE CHIMAYO COCKTAIL
ROSALIE'S APRICOT BRANDY
Features:
Book is printed in black and white while Book Cover is glossy and colored.
79 pages
Size: 6x9"
A book with 77 delicious classical New Mexican Recipes, from Main Courses to Desserts, from Chile to Burritos, from Breads to Drinks.
Here's the recipes you find in this classic book:
FRIJOLES
FRIJOLES REFRITOS
CLASSIC NEW MEXICO RED ENCHILADAS
GREEN CHILE ENCHILADAS
CHICKEN SOUR CREAM ENCHILADAS
POSOLE SANDOVAL
THE SHED'S POSOLE STEW
POSOLE ORTIZ
DELLA'S TACOS
CHICOS
QUELITES
CHALUPAS EL PARAGUA
ARROZ CON POLLO
CALABACITAS
HUEVOS RANCHEROS
RED CHILE BURRITOS
GAZPACHO NEW MEXICO
TAMALE PIE
CHILE PIE
PREPARING FRESH CHILE
GREEN CHILE SAUCE
THE OWL BAR'S GREEN CHILE
GREEN CHILE STEW
RED CHILE SAUCE I
RED CHILE SAUCE II
SALSA.
PUEBLO RED CHILE STEW
GREEN CHILE SOUFFLE
FAVORITE FOODS
TOSTADOS
NACHOS
CHILE CON QUESO
BILL'S GUACAMOLE
CHUNKY GUACAMOLE
ROSWELL BEAN DIP
AVOCADO SOUP, LAS CRUCES
FLOUR TORTILLAS
QUICKIE TORTILLAS
SOPAIPILLAS
HONEY BUTTER
CHILE BREAD
NAVAJO FRY BREAD
BLUE CORN BREAD
PAN DE LA REINA
EMPANADITAS
PINK ADOBE FRENCH APPLE PIE
HARD SAUCE
BAKED EMPANADAS
BISCOCHITOS
PIÑON COOKIES
PIÑON FUDGE
RANCHO DE CHIMAYO COCKTAIL
ROSALIE'S APRICOT BRANDY
Features:
Book is printed in black and white while Book Cover is glossy and colored.
79 pages
Size: 6x9"
Here's the recipes you find in this classic book:
FRIJOLES
FRIJOLES REFRITOS
CLASSIC NEW MEXICO RED ENCHILADAS
GREEN CHILE ENCHILADAS
CHICKEN SOUR CREAM ENCHILADAS
POSOLE SANDOVAL
THE SHED'S POSOLE STEW
POSOLE ORTIZ
DELLA'S TACOS
CHICOS
QUELITES
CHALUPAS EL PARAGUA
ARROZ CON POLLO
CALABACITAS
HUEVOS RANCHEROS
RED CHILE BURRITOS
GAZPACHO NEW MEXICO
TAMALE PIE
CHILE PIE
PREPARING FRESH CHILE
GREEN CHILE SAUCE
THE OWL BAR'S GREEN CHILE
GREEN CHILE STEW
RED CHILE SAUCE I
RED CHILE SAUCE II
SALSA.
PUEBLO RED CHILE STEW
GREEN CHILE SOUFFLE
FAVORITE FOODS
TOSTADOS
NACHOS
CHILE CON QUESO
BILL'S GUACAMOLE
CHUNKY GUACAMOLE
ROSWELL BEAN DIP
AVOCADO SOUP, LAS CRUCES
FLOUR TORTILLAS
QUICKIE TORTILLAS
SOPAIPILLAS
HONEY BUTTER
CHILE BREAD
NAVAJO FRY BREAD
BLUE CORN BREAD
PAN DE LA REINA
EMPANADITAS
PINK ADOBE FRENCH APPLE PIE
HARD SAUCE
BAKED EMPANADAS
BISCOCHITOS
PIÑON COOKIES
PIÑON FUDGE
RANCHO DE CHIMAYO COCKTAIL
ROSALIE'S APRICOT BRANDY
Features:
Book is printed in black and white while Book Cover is glossy and colored.
79 pages
Size: 6x9"
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