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A Wooden Spoon and a Sharp Knife: A Cookbook for Beginners
Barnes and Noble
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A Wooden Spoon and a Sharp Knife: A Cookbook for Beginners in Franklin, TN
Current price: $24.99
Barnes and Noble
A Wooden Spoon and a Sharp Knife: A Cookbook for Beginners in Franklin, TN
Current price: $24.99
Loading Inventory...
Size: OS
LEARN TO COOK - This cookbook is for everyone who has the desire to learn to cook. With this book, you will learn how to read a recipe, to boil water, make toast, make fresh pasta, roast a whole chicken and much more.
OVER 100 RECIPES - All the recipes in this cookbook are straight from Robin's family kitchen to your kitchen. Each recipe tells what is the best pot, pan or other equipment to use and the equipment and technique section will tell how to use them. Each recipe uses simple ingredients that are easily found in most local grocery stores or grown in local gardens to create delicious dishes. It builds flavor combinations and teaches how to adjust the flavors to how you like them.
PROVIDES KNOWLEDGE OF BASIC COOKING TERMS - It defines cooking techniques, terms, kitchen equipment, and tools that are used in the cookbook with some accompanying photos and illustrations. It provides a building block of knowledge and skills to begin your culinary adventure.
A COOKBOOK FOR EVERYONE - With over one hundred recipes, tips, substitutions, and meal planning ideas, this cookbook is for everyone, not just beginners. It includes tips on how to make a recipe vegetarian, vegan, or adjust for food allergies.
It is written with a sense of humor and adventure.
NOTE: Recipe error on page 136. It should be 1/2 tsp of cayenne pepper instead of 2 tsp unless you can stand it that hot!
This book is eco friendly print on demand.
OVER 100 RECIPES - All the recipes in this cookbook are straight from Robin's family kitchen to your kitchen. Each recipe tells what is the best pot, pan or other equipment to use and the equipment and technique section will tell how to use them. Each recipe uses simple ingredients that are easily found in most local grocery stores or grown in local gardens to create delicious dishes. It builds flavor combinations and teaches how to adjust the flavors to how you like them.
PROVIDES KNOWLEDGE OF BASIC COOKING TERMS - It defines cooking techniques, terms, kitchen equipment, and tools that are used in the cookbook with some accompanying photos and illustrations. It provides a building block of knowledge and skills to begin your culinary adventure.
A COOKBOOK FOR EVERYONE - With over one hundred recipes, tips, substitutions, and meal planning ideas, this cookbook is for everyone, not just beginners. It includes tips on how to make a recipe vegetarian, vegan, or adjust for food allergies.
It is written with a sense of humor and adventure.
NOTE: Recipe error on page 136. It should be 1/2 tsp of cayenne pepper instead of 2 tsp unless you can stand it that hot!
This book is eco friendly print on demand.
LEARN TO COOK - This cookbook is for everyone who has the desire to learn to cook. With this book, you will learn how to read a recipe, to boil water, make toast, make fresh pasta, roast a whole chicken and much more.
OVER 100 RECIPES - All the recipes in this cookbook are straight from Robin's family kitchen to your kitchen. Each recipe tells what is the best pot, pan or other equipment to use and the equipment and technique section will tell how to use them. Each recipe uses simple ingredients that are easily found in most local grocery stores or grown in local gardens to create delicious dishes. It builds flavor combinations and teaches how to adjust the flavors to how you like them.
PROVIDES KNOWLEDGE OF BASIC COOKING TERMS - It defines cooking techniques, terms, kitchen equipment, and tools that are used in the cookbook with some accompanying photos and illustrations. It provides a building block of knowledge and skills to begin your culinary adventure.
A COOKBOOK FOR EVERYONE - With over one hundred recipes, tips, substitutions, and meal planning ideas, this cookbook is for everyone, not just beginners. It includes tips on how to make a recipe vegetarian, vegan, or adjust for food allergies.
It is written with a sense of humor and adventure.
NOTE: Recipe error on page 136. It should be 1/2 tsp of cayenne pepper instead of 2 tsp unless you can stand it that hot!
This book is eco friendly print on demand.
OVER 100 RECIPES - All the recipes in this cookbook are straight from Robin's family kitchen to your kitchen. Each recipe tells what is the best pot, pan or other equipment to use and the equipment and technique section will tell how to use them. Each recipe uses simple ingredients that are easily found in most local grocery stores or grown in local gardens to create delicious dishes. It builds flavor combinations and teaches how to adjust the flavors to how you like them.
PROVIDES KNOWLEDGE OF BASIC COOKING TERMS - It defines cooking techniques, terms, kitchen equipment, and tools that are used in the cookbook with some accompanying photos and illustrations. It provides a building block of knowledge and skills to begin your culinary adventure.
A COOKBOOK FOR EVERYONE - With over one hundred recipes, tips, substitutions, and meal planning ideas, this cookbook is for everyone, not just beginners. It includes tips on how to make a recipe vegetarian, vegan, or adjust for food allergies.
It is written with a sense of humor and adventure.
NOTE: Recipe error on page 136. It should be 1/2 tsp of cayenne pepper instead of 2 tsp unless you can stand it that hot!
This book is eco friendly print on demand.
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