62 entrée, first and second courses, sauces and more in English and Italian, By Adelina Fiorito Pulford.
Adelina's second cookbook, in response to her popular first book
Adelina's Kitchen,
offers all new recipes
born from her love of cooking and years of experience.
Recipes From My Italian Table
encourages you to
enjoy authentic Italian cuisine at home. 
All recipes are written side-by- side in both English and Italian
with mouth-watering full colour images.
The author:
Born in small Calabrian village in southern Italy, Adelina started cooking for her family at a young age.
Adelina and her family migrated to Australia when she was a teenager and her passion for cooking truly
began. She enrolled at the William Angliss TAFE College and became a qualified chef. After graduating
Adelina worked at Campari Bistro as Head Chef, Scusami Ristorante, where she specialised in regional
Italian cuisine and desserts. Adelina then joined EnotecaVino Bar as a pastry Chef where she created a
range of traditional Italian biscotti, cakes, desserts and handmade pasta. Today Adelina has a Cooking
School for Italian Cuisine on Victoria's Mornington Peninsula in Australia.
Reasons to Buy:
Bilingual - Italian and English
Full colour images
Easy to follow recipes that work
Written by a qualified and experienced chef
Perfect for food lovers and those interested in Italian cuisine.
Includes Gluten Free recipes