Agricultural food economics is an interdisciplinary field of study which aims to apply the principles and concepts of economics for analysing agricultural productivity and food supply. Agri-food market analysis, livestock management, agri-food policy and trade, agricultural supply chain management, consumer behavior, etc. are some of the diverse topics covered in this book that address the varied branches which fall under this subject. For all readers who are interested in agricultural food economics, the researches and examples included in this book will serve as an excellent guide to develop a comprehensive understanding of the current progress in this field.