From All-Clad, this 7" santoku knife features: 7-Inch Santoku Knife: The Japanese term “santoku” translates into”3 virtues”. For knives, this name refers to the 3 main cutting techniques: slicing, dicing, and chopping. It can be used for anything from meats to vegetables. The grooves on the blade help prevent ingredients from sticking, which makes it ideal for delicate foods, such as fish. Starts Sharp, Stays Sharp: All-Clad’s Forged Knives received the highest grade for cutting performance vs the top 8 brands in the market. Fully Forged, German Stainless Steel: Rust-resistant, X50CrMoV15 stainless steel for optimal durability & reliability. Cryo-Hardened Blades: Toughened with a liquid nitrogen treatment to enhance rust resistance and sharp-edge retention. Expert Precision: 26-degree total cutting edge is sharp enough for paper-thin slices, yet tough enough to resist chipping. Comfort & Control: Fade-resistant, triple-riveted POM handle features a full tang and angled end bolster, comfortably accommodating all types of grips. Designed in Canonsburg, PA - USA, Made in China, and backed by All-Clad's Limited Lifetime Warranty. 2022 independent panelist data, backed by 3rd party testing  Imported.