A passport to the past in your kitchen, with the flavours of many shores waiting to be rediscovered. Allied Cookery invites you to travel through British, French, Italian, Belgian, and Russian dishes in a single, beautifully curated volume. This restored edition brings Grace Glergue Harrison's venerable work into today's kitchens as more than a collection of recipes. It is a complete older cookbook that doubles as a home cook resource and an illustrated recipe collection, offering period cooking guidance and a wealth of european kitchen staples. Its pages weave a cohesive international cookery collection that speaks to novices and seasoned cooks alike, blending practical steps with a literary reverence for culinary history. The book's charm lies in its varied, accessible approach to everyday meals and its exploration of how cultures meet at the table. Historically significant and richly human, Allied Cookery captures a moment when culinary borders were porous, and home cooks were invited to experiment with confidence. It will appeal to casual readers seeking tasty, timeless dishes and to classic-literature collectors who admire archival cooking texts. Out of print for decades and republished by Alpha Editions, it is restored for today's and future generations. More than a reprint - a collector's item and a cultural treasure, and a true multi cuisine culinary reference.