The American Heart Association presents a must-have low-sodium cookbook with over 200 delicious dishes for people trying to decrease their salt intake—now completely updated and revised with 50 new recipes.
“Those in the know have been counting on American Heart Association books for years; the wide variety of recipes gets the whole family on track for heart-smart eating.”—
Good Housekeeping
Dedicated to healthy eating, the American Heart Association has always provided readers with delicious ways to reduce their sodium intake—without sacrificing taste. Encompassing everything from appetizers and soups to entrées and desserts,
The American Heart Association Low-Salt Cookbook
is a wonderful collection of more than two hundred scrumptious low-salt and low-saturated fat recipes. Start with
Hot and Smoky Chipotle-Garlic Dip
, move on to
Grilled Pork Medallions with Apple Cider Sauce
or maybe the
Cajun Snapper
, and finish with a decadent
Denver Chocolate Pudding Cake
.
The American Heart Association Low-Sodium Cookbook
provides nutrient analysis for each dish and tips on substituting ingredients, avoiding hidden sodium, and dining out while sticking to your low-sodium plan. You’ll learn how to accomplish your goals—and discover how stylish and flavorful eating heart-healthy can be!