When we think of the diverse flavors of the Southwest and the comforting, hearty meals that make up Tex-Mex cuisine, a few things come to mind: spice, citrus, and sauces ranging from fresh and bright to rich and complex.
This book focuses on Tex-Mex and Southwest. It is a complete set of simple but very unique Tex-Mex and Southwest recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Inside, you will learn how to make:
-New Mexican Stew
-Southern Chili
-Spanish Spaghetti
-Chili Tortellini
-Corn Ranch Casserole
-Maria's Chili
-South Western Salad
-Chili Apple Dressing
-Fiesta Casserole
-New Mexican Mornings
-Hot Cheddar Dip
-Southwest Mayo
-Catalina's Corn Soup
-Traditional Mexican Spicy Vermicelli
-A Tex-Mex Breakfast
-And much more!When we think of the diverse flavors of the Southwest and the comforting, hearty meals that make up Tex-Mex cuisine, a few things come to mind: spice, citrus, and sauces ranging from fresh and bright to rich and complex.
-And much more!