There has been rapid progress in the field of antioxidant biochemistry and its applications are finding their way across multiple industries. This book is an assimilation of concepts and relevant topics such as antioxidant activity of different substances, oxidative stress, natural and synthetic antioxidants, dietary antioxidants, etc. It provides the information needed to efficiently translate new research findings and clinical experiences into novel applications. The book is an excellent source of reference for the students and researchers engaged in this field.