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Azul salado / Salty Blue
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Azul salado / Salty Blue in Franklin, TN
Current price: $21.95
Barnes and Noble
Azul salado / Salty Blue in Franklin, TN
Current price: $21.95
Loading Inventory...
Size: Paperback
Una novela sobre los sabores de la familia y la auténtica belleza de Mallorca.
Un canto al amor, a la armonía de lo cotidiano, a aquellos veranos infinitos.
¿Puede una receta ayudarte a descubrir quién eres?
Marina regresa a Mallorca, su isla natal, tras una llamada de socorro de su madre. Vuelve dispuesta a tomar las riendas de La Ultramarina, el negocio familiar, mucho más que una casa de comidas. Allí revive los recuerdos que atesora junto a las mujeres más importantes de su vida: la abuela Carmen, su madre y su hermana Irene. En un momento vital clave, volver a la raíz le devuelve la calma que necesita, pero también le obliga a masticar la incertidumbre.
Azul salado es el debut en novela de Marta Simonet quien construye con sutileza, emotividad y nostalgia un verano de memoria, de evocaciones, de sabores y aromas.
Una novela que nos devuelve la magia y que nos reconcilia con lo que somos y a menudo olvidamos. Una historia sensible y delicada, romántica y dolorosa que demuestra que comer es mucho más que comer: comer es recordar, comer es encontrarse.
Imprescindible, magnética, mediterránea.
ENGLISH DESCRIPTION
A novel about the flavors of families and the authentic beauty of Mallorca.
An ode to love, to harmony of everyday life, and endless summers.
Can a recipe help you discover who you are?
After a distress call from her mother, Marina returns to Mallorca, the island where she was born. She returns ready to take over the reins of La Ultramarina, the family business that is much more than just a restaurant. There, she relives the memories she treasures with the most important women in her life: her grandmother Carmen, her mother, and her sister, Irene. Going back to her roots at such a vital moment gives her back the peace and calm she needs, but it also forces her to face uncertainty head-on.
Salty Blue
is Marta Simonet’s debut novel where she subtly, emotionally, and nostalgically builds a summer of new memories, flavors, and aromas. A novel that helps us rediscover our magic and reunites us with who we are, something often forgotten. A sensitive and delicate, romantic, and painful story that narrates how eating is much more than just eating: eating is remembering, eating is finding ourselves.
Essential, magnetic, Mediterranean.
Un canto al amor, a la armonía de lo cotidiano, a aquellos veranos infinitos.
¿Puede una receta ayudarte a descubrir quién eres?
Marina regresa a Mallorca, su isla natal, tras una llamada de socorro de su madre. Vuelve dispuesta a tomar las riendas de La Ultramarina, el negocio familiar, mucho más que una casa de comidas. Allí revive los recuerdos que atesora junto a las mujeres más importantes de su vida: la abuela Carmen, su madre y su hermana Irene. En un momento vital clave, volver a la raíz le devuelve la calma que necesita, pero también le obliga a masticar la incertidumbre.
Azul salado es el debut en novela de Marta Simonet quien construye con sutileza, emotividad y nostalgia un verano de memoria, de evocaciones, de sabores y aromas.
Una novela que nos devuelve la magia y que nos reconcilia con lo que somos y a menudo olvidamos. Una historia sensible y delicada, romántica y dolorosa que demuestra que comer es mucho más que comer: comer es recordar, comer es encontrarse.
Imprescindible, magnética, mediterránea.
ENGLISH DESCRIPTION
A novel about the flavors of families and the authentic beauty of Mallorca.
An ode to love, to harmony of everyday life, and endless summers.
Can a recipe help you discover who you are?
After a distress call from her mother, Marina returns to Mallorca, the island where she was born. She returns ready to take over the reins of La Ultramarina, the family business that is much more than just a restaurant. There, she relives the memories she treasures with the most important women in her life: her grandmother Carmen, her mother, and her sister, Irene. Going back to her roots at such a vital moment gives her back the peace and calm she needs, but it also forces her to face uncertainty head-on.
Salty Blue
is Marta Simonet’s debut novel where she subtly, emotionally, and nostalgically builds a summer of new memories, flavors, and aromas. A novel that helps us rediscover our magic and reunites us with who we are, something often forgotten. A sensitive and delicate, romantic, and painful story that narrates how eating is much more than just eating: eating is remembering, eating is finding ourselves.
Essential, magnetic, Mediterranean.
Una novela sobre los sabores de la familia y la auténtica belleza de Mallorca.
Un canto al amor, a la armonía de lo cotidiano, a aquellos veranos infinitos.
¿Puede una receta ayudarte a descubrir quién eres?
Marina regresa a Mallorca, su isla natal, tras una llamada de socorro de su madre. Vuelve dispuesta a tomar las riendas de La Ultramarina, el negocio familiar, mucho más que una casa de comidas. Allí revive los recuerdos que atesora junto a las mujeres más importantes de su vida: la abuela Carmen, su madre y su hermana Irene. En un momento vital clave, volver a la raíz le devuelve la calma que necesita, pero también le obliga a masticar la incertidumbre.
Azul salado es el debut en novela de Marta Simonet quien construye con sutileza, emotividad y nostalgia un verano de memoria, de evocaciones, de sabores y aromas.
Una novela que nos devuelve la magia y que nos reconcilia con lo que somos y a menudo olvidamos. Una historia sensible y delicada, romántica y dolorosa que demuestra que comer es mucho más que comer: comer es recordar, comer es encontrarse.
Imprescindible, magnética, mediterránea.
ENGLISH DESCRIPTION
A novel about the flavors of families and the authentic beauty of Mallorca.
An ode to love, to harmony of everyday life, and endless summers.
Can a recipe help you discover who you are?
After a distress call from her mother, Marina returns to Mallorca, the island where she was born. She returns ready to take over the reins of La Ultramarina, the family business that is much more than just a restaurant. There, she relives the memories she treasures with the most important women in her life: her grandmother Carmen, her mother, and her sister, Irene. Going back to her roots at such a vital moment gives her back the peace and calm she needs, but it also forces her to face uncertainty head-on.
Salty Blue
is Marta Simonet’s debut novel where she subtly, emotionally, and nostalgically builds a summer of new memories, flavors, and aromas. A novel that helps us rediscover our magic and reunites us with who we are, something often forgotten. A sensitive and delicate, romantic, and painful story that narrates how eating is much more than just eating: eating is remembering, eating is finding ourselves.
Essential, magnetic, Mediterranean.
Un canto al amor, a la armonía de lo cotidiano, a aquellos veranos infinitos.
¿Puede una receta ayudarte a descubrir quién eres?
Marina regresa a Mallorca, su isla natal, tras una llamada de socorro de su madre. Vuelve dispuesta a tomar las riendas de La Ultramarina, el negocio familiar, mucho más que una casa de comidas. Allí revive los recuerdos que atesora junto a las mujeres más importantes de su vida: la abuela Carmen, su madre y su hermana Irene. En un momento vital clave, volver a la raíz le devuelve la calma que necesita, pero también le obliga a masticar la incertidumbre.
Azul salado es el debut en novela de Marta Simonet quien construye con sutileza, emotividad y nostalgia un verano de memoria, de evocaciones, de sabores y aromas.
Una novela que nos devuelve la magia y que nos reconcilia con lo que somos y a menudo olvidamos. Una historia sensible y delicada, romántica y dolorosa que demuestra que comer es mucho más que comer: comer es recordar, comer es encontrarse.
Imprescindible, magnética, mediterránea.
ENGLISH DESCRIPTION
A novel about the flavors of families and the authentic beauty of Mallorca.
An ode to love, to harmony of everyday life, and endless summers.
Can a recipe help you discover who you are?
After a distress call from her mother, Marina returns to Mallorca, the island where she was born. She returns ready to take over the reins of La Ultramarina, the family business that is much more than just a restaurant. There, she relives the memories she treasures with the most important women in her life: her grandmother Carmen, her mother, and her sister, Irene. Going back to her roots at such a vital moment gives her back the peace and calm she needs, but it also forces her to face uncertainty head-on.
Salty Blue
is Marta Simonet’s debut novel where she subtly, emotionally, and nostalgically builds a summer of new memories, flavors, and aromas. A novel that helps us rediscover our magic and reunites us with who we are, something often forgotten. A sensitive and delicate, romantic, and painful story that narrates how eating is much more than just eating: eating is remembering, eating is finding ourselves.
Essential, magnetic, Mediterranean.
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