Bachelor's Guide to Cooking
is the ultimate cookbook for anyone who wants delicious, flavorful meals without breaking the bank-or spending hours in the kitchen. Inspired by the author's travels across Asia, Europe, and North America, this collection blends global flavors with simple, accessible ingredients you can find at your local supermarket.
From classic pasta dishes like Pomodoro, Carbonara, and Bolognese, to bold favorites like Dr. Pepper Wings, Jamaican Beef Patties, and Old Bay Chicken with Chili Crisp Cream Pasta, this book proves that cooking can be easy, fun, and incredibly satisfying. With recipes designed for quick weeknight dinners, impressive date-night meals, and hearty comfort food, this guide empowers beginners and seasoned cooks alike to create dishes that burst with flavor.
Whether you're cooking for yourself, friends, or someone special,
shows you how to elevate simple ingredients into unforgettable meals.