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Bake: My Best Ever Recipes for the Classics
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Bake: My Best Ever Recipes for the Classics in Franklin, TN
Current price: $40.00
Barnes and Noble
Bake: My Best Ever Recipes for the Classics in Franklin, TN
Current price: $40.00
Loading Inventory...
Size: Hardcover
NEW YORK TIMES
BESTSELLER!
The ultimate baking book from internationally beloved baker Paul Hollywood, judge of The Great British Baking Show.
In
BAKE,
Paul Hollywood shares his best ever recipes for classic bakes: cakes, biscuits and cookies, breads and flatbreads, pizza and doughnuts, pastries and pies, and showstopping desserts. From classic cakes like
Victoria Sandwich
and
Chocolate Fudge Cake,
through brilliant breads like foolproof
Sourdough
, to savoury and sweet pastries like
Sausage Rolls
Danish Pastries
,
t
hese are the only recipes you'll need to create perfectly delicious bakes time and time again.
With more years as a professional baker than he'd care to remember and over 10 years judging the best baking show on TV, Paul has created, tested and tasted a huge number of bakes. He has also traveled widely and learnt so much about the craft he loves. For Paul, one of the most joyful things about baking is how it evolves as we discover new techniques, ingredients and influences. As our knowledge improves, so do our recipes.
Paul combines every tip and trick he has learned together with his incredible technical know-how to create the ultimate collection of incredible bakes.
BESTSELLER!
The ultimate baking book from internationally beloved baker Paul Hollywood, judge of The Great British Baking Show.
In
BAKE,
Paul Hollywood shares his best ever recipes for classic bakes: cakes, biscuits and cookies, breads and flatbreads, pizza and doughnuts, pastries and pies, and showstopping desserts. From classic cakes like
Victoria Sandwich
and
Chocolate Fudge Cake,
through brilliant breads like foolproof
Sourdough
, to savoury and sweet pastries like
Sausage Rolls
Danish Pastries
,
t
hese are the only recipes you'll need to create perfectly delicious bakes time and time again.
With more years as a professional baker than he'd care to remember and over 10 years judging the best baking show on TV, Paul has created, tested and tasted a huge number of bakes. He has also traveled widely and learnt so much about the craft he loves. For Paul, one of the most joyful things about baking is how it evolves as we discover new techniques, ingredients and influences. As our knowledge improves, so do our recipes.
Paul combines every tip and trick he has learned together with his incredible technical know-how to create the ultimate collection of incredible bakes.
NEW YORK TIMES
BESTSELLER!
The ultimate baking book from internationally beloved baker Paul Hollywood, judge of The Great British Baking Show.
In
BAKE,
Paul Hollywood shares his best ever recipes for classic bakes: cakes, biscuits and cookies, breads and flatbreads, pizza and doughnuts, pastries and pies, and showstopping desserts. From classic cakes like
Victoria Sandwich
and
Chocolate Fudge Cake,
through brilliant breads like foolproof
Sourdough
, to savoury and sweet pastries like
Sausage Rolls
Danish Pastries
,
t
hese are the only recipes you'll need to create perfectly delicious bakes time and time again.
With more years as a professional baker than he'd care to remember and over 10 years judging the best baking show on TV, Paul has created, tested and tasted a huge number of bakes. He has also traveled widely and learnt so much about the craft he loves. For Paul, one of the most joyful things about baking is how it evolves as we discover new techniques, ingredients and influences. As our knowledge improves, so do our recipes.
Paul combines every tip and trick he has learned together with his incredible technical know-how to create the ultimate collection of incredible bakes.
BESTSELLER!
The ultimate baking book from internationally beloved baker Paul Hollywood, judge of The Great British Baking Show.
In
BAKE,
Paul Hollywood shares his best ever recipes for classic bakes: cakes, biscuits and cookies, breads and flatbreads, pizza and doughnuts, pastries and pies, and showstopping desserts. From classic cakes like
Victoria Sandwich
and
Chocolate Fudge Cake,
through brilliant breads like foolproof
Sourdough
, to savoury and sweet pastries like
Sausage Rolls
Danish Pastries
,
t
hese are the only recipes you'll need to create perfectly delicious bakes time and time again.
With more years as a professional baker than he'd care to remember and over 10 years judging the best baking show on TV, Paul has created, tested and tasted a huge number of bakes. He has also traveled widely and learnt so much about the craft he loves. For Paul, one of the most joyful things about baking is how it evolves as we discover new techniques, ingredients and influences. As our knowledge improves, so do our recipes.
Paul combines every tip and trick he has learned together with his incredible technical know-how to create the ultimate collection of incredible bakes.
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