This volume details methods using classical apparatus and mechanisms to study enology and winemaking. Chapters guide readers through prools on titration, distillation, spectrophotometry, advanced methods applying High-Performance Liquid Chromatography with Mass Spectrometry (HPLC-MSn), Gas Chromatography coupled with Mass Spectrometry (GC-MS) and Nuclear Magnetic Resonance (NMR). Authoritative and cutting-edge, Basic Prools in Enology and Winemaking aims to be a useful and practical guide to new researchers and experts looking to expand their knowledge.
This volume details methods using classical apparatus and mechanisms to study enology and winemaking. Chapters guide readers through prools on titration, distillation, spectrophotometry, advanced methods applying High-Performance Liquid Chromatography with Mass Spectrometry (HPLC-MSn), Gas Chromatography coupled with Mass Spectrometry (GC-MS) and Nuclear Magnetic Resonance (NMR). Authoritative and cutting-edge, Basic Prools in Enology and Winemaking aims to be a useful and practical guide to new researchers and experts looking to expand their knowledge.
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