America's barbecue guru shares his tastiest recipes for preparing dishes in an unconventional way—on a can, a stick, under a brick, in a leaf—and more!
An essential addition to every grill jockey's library,
Beer—Can Chicken
presents must—try variations and other offbeat recipes for the grill. These recipes will have your mouth watering:
.Saigon Chicken with Lacquered Skin and Spicy Peanut Sauce
.Root Beer Game Hens
.Beer—Can Turkey
.Stoned Chicken
.Dirty Steak
.Fish on a Board
.Mussels Eclade—grilled under pine needles
.and much more!
Each grilling technique is explained in easy—to—follow steps, with recipes that guarantee no matter how crazy the technique, the results are always outstanding. So pop a cold one and have fun.