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Ben & Jerry's: The Inside Scoop: How Two Real Guys Built a Business with Social Conscience and Sense of Humor
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Ben & Jerry's: The Inside Scoop: How Two Real Guys Built a Business with Social Conscience and Sense of Humor in Franklin, TN
Current price: $25.00
Barnes and Noble
Ben & Jerry's: The Inside Scoop: How Two Real Guys Built a Business with Social Conscience and Sense of Humor in Franklin, TN
Current price: $25.00
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Size: Paperback
"Deftly and compassionately captures [Ben's] genius in all its entrepreneurial splendor...This tale will keep you entertained."
New York Times Book Review.
A former CEO of Ben & Jerry's tells how two '60s holdovers built a single ice cream store into one of America's hottest companies. From modest beginningsopening their first ice cream shop in a renovated gas stationto entrepreneurial challenges, including their clash with Häagen-Dazs, to becoming a miltimillion dollar company, Lager provides an insightful insider's account of Ben & Jerry's ice cream empire.
New York Times Book Review.
A former CEO of Ben & Jerry's tells how two '60s holdovers built a single ice cream store into one of America's hottest companies. From modest beginningsopening their first ice cream shop in a renovated gas stationto entrepreneurial challenges, including their clash with Häagen-Dazs, to becoming a miltimillion dollar company, Lager provides an insightful insider's account of Ben & Jerry's ice cream empire.
"Deftly and compassionately captures [Ben's] genius in all its entrepreneurial splendor...This tale will keep you entertained."
New York Times Book Review.
A former CEO of Ben & Jerry's tells how two '60s holdovers built a single ice cream store into one of America's hottest companies. From modest beginningsopening their first ice cream shop in a renovated gas stationto entrepreneurial challenges, including their clash with Häagen-Dazs, to becoming a miltimillion dollar company, Lager provides an insightful insider's account of Ben & Jerry's ice cream empire.
New York Times Book Review.
A former CEO of Ben & Jerry's tells how two '60s holdovers built a single ice cream store into one of America's hottest companies. From modest beginningsopening their first ice cream shop in a renovated gas stationto entrepreneurial challenges, including their clash with Häagen-Dazs, to becoming a miltimillion dollar company, Lager provides an insightful insider's account of Ben & Jerry's ice cream empire.
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