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Better Than Nonna: Modernised Italian Recipes
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Better Than Nonna: Modernised Italian Recipes in Franklin, TN
Current price: $35.00
Barnes and Noble
Better Than Nonna: Modernised Italian Recipes in Franklin, TN
Current price: $35.00
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Size: OS
Esteemed chef Danilo Cortellini is back and better than ever with his second book. From raviolo to risotto,
Better than Nonna
brings the classic comfort of Italian food but with a dazzling twist of adventurous new flavours. Danilo was Head Chef at the Italian Embassy for ten years before venturing onto our TV screens and making a big splash by becoming one of the finalists in MasterChef: The Professionals. You may also recognise him from his appearances on BBC1’s Saturday Kitchen or his popular Instagram page (@danilocortellini). Give these recipes a go and see for yourself why they are
Better than Nonna.
Better than Nonna
brings the classic comfort of Italian food but with a dazzling twist of adventurous new flavours. Danilo was Head Chef at the Italian Embassy for ten years before venturing onto our TV screens and making a big splash by becoming one of the finalists in MasterChef: The Professionals. You may also recognise him from his appearances on BBC1’s Saturday Kitchen or his popular Instagram page (@danilocortellini). Give these recipes a go and see for yourself why they are
Better than Nonna.
Esteemed chef Danilo Cortellini is back and better than ever with his second book. From raviolo to risotto,
Better than Nonna
brings the classic comfort of Italian food but with a dazzling twist of adventurous new flavours. Danilo was Head Chef at the Italian Embassy for ten years before venturing onto our TV screens and making a big splash by becoming one of the finalists in MasterChef: The Professionals. You may also recognise him from his appearances on BBC1’s Saturday Kitchen or his popular Instagram page (@danilocortellini). Give these recipes a go and see for yourself why they are
Better than Nonna.
Better than Nonna
brings the classic comfort of Italian food but with a dazzling twist of adventurous new flavours. Danilo was Head Chef at the Italian Embassy for ten years before venturing onto our TV screens and making a big splash by becoming one of the finalists in MasterChef: The Professionals. You may also recognise him from his appearances on BBC1’s Saturday Kitchen or his popular Instagram page (@danilocortellini). Give these recipes a go and see for yourself why they are
Better than Nonna.
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