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Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and
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Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and in Franklin, TN
Current price: $45.00
Barnes and Noble
Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and in Franklin, TN
Current price: $45.00
Loading Inventory...
Size: Hardcover
Learn how to humanely slaughter cattle and butcher your own beef with ths straightforward guide.
In
Butchering Beef
, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process, from creating the right preslaughter conditions through killing, skinning, and perfecting expert cuts.
With plenty of encouragement and expert advice on food safety, packaging, and necessary equipment, this comprehensive guide has all the information you need to start butchering your own beef.
In
Butchering Beef
, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process, from creating the right preslaughter conditions through killing, skinning, and perfecting expert cuts.
With plenty of encouragement and expert advice on food safety, packaging, and necessary equipment, this comprehensive guide has all the information you need to start butchering your own beef.
Learn how to humanely slaughter cattle and butcher your own beef with ths straightforward guide.
In
Butchering Beef
, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process, from creating the right preslaughter conditions through killing, skinning, and perfecting expert cuts.
With plenty of encouragement and expert advice on food safety, packaging, and necessary equipment, this comprehensive guide has all the information you need to start butchering your own beef.
In
Butchering Beef
, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process, from creating the right preslaughter conditions through killing, skinning, and perfecting expert cuts.
With plenty of encouragement and expert advice on food safety, packaging, and necessary equipment, this comprehensive guide has all the information you need to start butchering your own beef.
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