"Cacao Culture in the Philippines" by William S. Lyon offers a detailed look into the cultivation of cacao, a vital tropical crop. This carefully prepared reprint provides insights into the historical agricultural practices surrounding cacao farming in the Philippines. Explore the nuances of cacao culture, from planting and harvesting techniques to the broader economic impact of this valuable commodity. Readers interested in the history of agriculture, specifically tropical agriculture and the food industry, will find this volume a valuable resource. Discover the intricacies of cacao, the plant that gives us cocoa, and gain a deeper understanding of its significance in the Philippines. This book preserves and presents knowledge essential for anyone interested in the historical context of cacao cultivation and its enduring importance.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.