Originally published in 1901, this book contains a collection of simple, easy-to-follow recipes for making a variety of candies, sweets, and chocolates at home. Designed with the beginner in mind, "Candy Making In The Home" will be of utility to anyone with an interest in desert- and sweet-making, and it would make for a lovely addition to culinary collections. Contents include: "Counsel on Candy Making", "Butterscotch and Caramels", "Coconut, Cream, and Maple Candies", "Fudges and Simple Nut Candies", "Taffy, Popcorn, and Candy Drops", "Nut and Fruit Candies and Marshmellows", "Molasses, Sugar, and Cream Candies", "French Candies and Fondant", "Chocolates, Nuts, Fruits with Cooked Fondant", etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete the original text and artwork.