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Canning And Preserving: How To Can And Preserve Everything In Jars?:
Barnes and Noble
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Canning And Preserving: How To Can And Preserve Everything In Jars?: in Franklin, TN
Current price: $8.99
Barnes and Noble
Canning And Preserving: How To Can And Preserve Everything In Jars?: in Franklin, TN
Current price: $8.99
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Size: OS
Canning was once a literal lifesaver in the days before refrigeration when it was necessary to preserve food to feed families through long winter months. Now, everyday home cooks are rediscovering how-to "can" fruits and vegetables, and even meats and seafood. While it might sound daunting to a newbie, it's easier to scan than you might imagine.
In this book, you will find out:
-All the tips you need to grasp about canning and preserving delightful sweet and pickled treats
-Step by Step Guide on Home Food Preservation and Canning in Jars with Over 50 foolproof Recipes for Quick Seasonal Canning
-Learn to preserve fresh vegetables and fruit in homemade jams, jellies, pickles, chutneys, and more
-Calories and macros ―Every recipe lists serving quantity, prep time, cook time, easy to follow ingredients, preparation instructions, images, and nutritional information to keep you on trackCanning was once a literal lifesaver in the days before refrigeration when it was necessary to preserve food to feed families through long winter months. Now, everyday home cooks are rediscovering how-to "can" fruits and vegetables, and even meats and seafood. While it might sound daunting to a newbie, it's easier to scan than you might imagine.
-Calories and macros ―Every recipe lists serving quantity, prep time, cook time, easy to follow ingredients, preparation instructions, images, and nutritional information to keep you on track
In this book, you will find out:
-All the tips you need to grasp about canning and preserving delightful sweet and pickled treats
-Step by Step Guide on Home Food Preservation and Canning in Jars with Over 50 foolproof Recipes for Quick Seasonal Canning
-Learn to preserve fresh vegetables and fruit in homemade jams, jellies, pickles, chutneys, and more
-Calories and macros ―Every recipe lists serving quantity, prep time, cook time, easy to follow ingredients, preparation instructions, images, and nutritional information to keep you on trackCanning was once a literal lifesaver in the days before refrigeration when it was necessary to preserve food to feed families through long winter months. Now, everyday home cooks are rediscovering how-to "can" fruits and vegetables, and even meats and seafood. While it might sound daunting to a newbie, it's easier to scan than you might imagine.
-Calories and macros ―Every recipe lists serving quantity, prep time, cook time, easy to follow ingredients, preparation instructions, images, and nutritional information to keep you on track
Canning was once a literal lifesaver in the days before refrigeration when it was necessary to preserve food to feed families through long winter months. Now, everyday home cooks are rediscovering how-to "can" fruits and vegetables, and even meats and seafood. While it might sound daunting to a newbie, it's easier to scan than you might imagine.
In this book, you will find out:
-All the tips you need to grasp about canning and preserving delightful sweet and pickled treats
-Step by Step Guide on Home Food Preservation and Canning in Jars with Over 50 foolproof Recipes for Quick Seasonal Canning
-Learn to preserve fresh vegetables and fruit in homemade jams, jellies, pickles, chutneys, and more
-Calories and macros ―Every recipe lists serving quantity, prep time, cook time, easy to follow ingredients, preparation instructions, images, and nutritional information to keep you on trackCanning was once a literal lifesaver in the days before refrigeration when it was necessary to preserve food to feed families through long winter months. Now, everyday home cooks are rediscovering how-to "can" fruits and vegetables, and even meats and seafood. While it might sound daunting to a newbie, it's easier to scan than you might imagine.
-Calories and macros ―Every recipe lists serving quantity, prep time, cook time, easy to follow ingredients, preparation instructions, images, and nutritional information to keep you on track
In this book, you will find out:
-All the tips you need to grasp about canning and preserving delightful sweet and pickled treats
-Step by Step Guide on Home Food Preservation and Canning in Jars with Over 50 foolproof Recipes for Quick Seasonal Canning
-Learn to preserve fresh vegetables and fruit in homemade jams, jellies, pickles, chutneys, and more
-Calories and macros ―Every recipe lists serving quantity, prep time, cook time, easy to follow ingredients, preparation instructions, images, and nutritional information to keep you on trackCanning was once a literal lifesaver in the days before refrigeration when it was necessary to preserve food to feed families through long winter months. Now, everyday home cooks are rediscovering how-to "can" fruits and vegetables, and even meats and seafood. While it might sound daunting to a newbie, it's easier to scan than you might imagine.
-Calories and macros ―Every recipe lists serving quantity, prep time, cook time, easy to follow ingredients, preparation instructions, images, and nutritional information to keep you on track
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