Tokyo, Kansai, Kyushu, Hokkaido, Okinawa... Embarkon a culinary journey throughout Japan!- 50 reports that will discover culinary cultureof the Japanese archipelago. Clé mence Leleu will introduce you topassionate Okinawan craftsmen; to an Ainu cookwho fights to preserve the recipes of his ancestorsand street restaurateurs from Fukuoka. To alldrives the same passion: keeping cuisine alivedaily without sacrificing excellence.- 60 recipes from chef and horticulturist Anna Shoji withthat you will explore the many facets of gastronomyJapanese, you will marvel at diverse flavors andyou will experience the subtle fusion between the Japanese flavorand local seasonal ingredients.
Tokyo, Kansai, Kyushu, Hokkaido, Okinawa... Embarkon a culinary journey throughout Japan!- 50 reports that will discover culinary cultureof the Japanese archipelago. Clé mence Leleu will introduce you topassionate Okinawan craftsmen; to an Ainu cookwho fights to preserve the recipes of his ancestorsand street restaurateurs from Fukuoka. To alldrives the same passion: keeping cuisine alivedaily without sacrificing excellence.- 60 recipes from chef and horticulturist Anna Shoji withthat you will explore the many facets of gastronomyJapanese, you will marvel at diverse flavors andyou will experience the subtle fusion between the Japanese flavorand local seasonal ingredients.
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