The Verde Oval Mini Baker set pairs two lidded oval dishes in saturated Mediterranean olive-green stoneware. Each baker measures 8 by 4 by 3.75 inches with a 14 oz. capacity, finished with side handles and a knob finial atop the fitted lid - clean trattoria lines drawn from southern Italian rustic kitchen tradition. The oval is the classic shape of Italian uova al tegamino, baked eggs in butter or olive oil with prosciutto, asparagus tips, shaved truffle, fresh tomato, or melted taleggio, served bubbling with crusty bread. The 14 oz. capacity also handles vegetable contorni - gratineed cardoons, baked fennel, roasted radicchio with balsamic, eggplant caponata, broccoli rabe gratin. The green glaze flatters golden cheeses pecorino, parmigiano, taleggio finished under the broiler. Crafted from durable stoneware, dishwasher, microwave, and oven safe. The matching pair invites a two-person aperitivo ritual.
The Verde Oval Mini Baker set pairs two lidded oval dishes in saturated Mediterranean olive-green stoneware. Each baker measures 8 by 4 by 3.75 inches with a 14 oz. capacity, finished with side handles and a knob finial atop the fitted lid - clean trattoria lines drawn from southern Italian rustic kitchen tradition. The oval is the classic shape of Italian uova al tegamino, baked eggs in butter or olive oil with prosciutto, asparagus tips, shaved truffle, fresh tomato, or melted taleggio, served bubbling with crusty bread. The 14 oz. capacity also handles vegetable contorni - gratineed cardoons, baked fennel, roasted radicchio with balsamic, eggplant caponata, broccoli rabe gratin. The green glaze flatters golden cheeses pecorino, parmigiano, taleggio finished under the broiler. Crafted from durable stoneware, dishwasher, microwave, and oven safe. The matching pair invites a two-person aperitivo ritual.
