The Verde Round Mini Baker set pairs carry Italian regional pottery tradition into modern single-serve cooking. Each lidded baker measures 6.5 by 5 by 3.75 inches with a 16 oz. capacity, finished in a rich Mediterranean olive-green glaze with side handles and a knob finial atop the fitted lid. The round shape is the dedicated vessel of Italian risotto al forno - risotto finished in the oven with mozzarella, parmesan, and breadcrumbs that caramelize into a golden crust. Mushroom, saffron, beet, and asparagus risotto all finish perfectly in the 16 oz. capacity. Beyond risotto, the round form handles baked polenta with gorgonzola, gnocchi al forno, individual pasticcio, oven-baked arancini in tomato-basil sauce, and small regional starters. The verde glaze evokes the painted ceramics of Deruta and Vietri sul Mare.
The Verde Round Mini Baker set pairs carry Italian regional pottery tradition into modern single-serve cooking. Each lidded baker measures 6.5 by 5 by 3.75 inches with a 16 oz. capacity, finished in a rich Mediterranean olive-green glaze with side handles and a knob finial atop the fitted lid. The round shape is the dedicated vessel of Italian risotto al forno - risotto finished in the oven with mozzarella, parmesan, and breadcrumbs that caramelize into a golden crust. Mushroom, saffron, beet, and asparagus risotto all finish perfectly in the 16 oz. capacity. Beyond risotto, the round form handles baked polenta with gorgonzola, gnocchi al forno, individual pasticcio, oven-baked arancini in tomato-basil sauce, and small regional starters. The verde glaze evokes the painted ceramics of Deruta and Vietri sul Mare.
