Topics covered include the spectrum of cheeses, the history of cheesemaking, the basics of cheesemaking, cheese around the world, how to serve a cheese course, how to eat a fine cheese, how to judge a fine cheese, storage tips, tools, aging cheese, pairing wine and cheese, cheese substitutes, cheese and nutrition, cooking with cheese, goat's milk cheeses, low fat cheeses, Brie, Gruyere and Camembert.
Topics covered include the spectrum of cheeses, the history of cheesemaking, the basics of cheesemaking, cheese around the world, how to serve a cheese course, how to eat a fine cheese, how to judge a fine cheese, storage tips, tools, aging cheese, pairing wine and cheese, cheese substitutes, cheese and nutrition, cooking with cheese, goat's milk cheeses, low fat cheeses, Brie, Gruyere and Camembert.
More About Barnes and Noble at CoolSprings Galleria
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