Do you love cheesecakes but dread the idea of perfecting a recipe?
Do want to learn how to make absurdly easy cheesecakes that take very little time and even less effort?
The you have come to the right place. This book is a haven for all cheesecake lovers, giving all the information required to whip up some of the most decadent cheesecakes on the planet in the comfort of your own kitchen.
Too many cookbooks don't cater to people of all experience levels, putting their recipes far out of reach for many individuals - which is something we intend to rectify.
The recipes in this book simple and easy, making them absolutely perfect for novice and advanced cooks alike.
In this book, you will learn how to make:
- Cheesecakes from across the globe (Italian Cream Cheese and Ricotta Cheesecake)
- No bake cheesecakes (Mango cheesecake)
- Flavored cheesecakes (Salted caramel, the classic blueberry cheesecake)
- Vegan Cheesecakes (Strawberry Cheesecake)
- Low carb cheesecakes (red velvet cinnamon cheesecake)
- Savory cheesecakes (Reuben Cheesecake)
The cheesecakes mentioned above are just the tip of the iceberg - so take the dive and explore a new word full of simplicity and decadence.