The following text field will produce suggestions that follow it as you type.

Barnes and Noble

Loading Inventory...
Comfort Food: with Spencer WattsComfort Food: with Spencer WattsComfort Food: with Spencer WattsComfort Food: with Spencer WattsComfort Food: with Spencer Watts

Comfort Food: with Spencer Watts in Franklin, TN

Current price: $34.95
Get it in StoreVisit retailer's website
Comfort Food: with Spencer Watts

Barnes and Noble

Comfort Food: with Spencer Watts in Franklin, TN

Current price: $34.95
Loading Inventory...

Size: OS

New from Chef Spencer Watts, author of
Fish for You
, finalist at the 2023 Taste Canada Awards.
Chef Spencer Watts takes the very best of classic comfort food dishes and adds globally influenced flavors to make each dish new again. Chicken noodle soup becomes jerk rubbed duck noodle soup; mac and cheese becomes transformed with a rye crumble topping and chicken wings are dusted with dill pickle chips.
This new approach to comfort foods includes something for every kind of cook — some recipes are easy to follow, some more ambitious — all are delicious! Using readily available ingredients, Spencer Watts takes an imaginative approach to appetizers, bowls, main dishes, desserts and more! Recipes include Ham Hock and Pea Risotto, Wild Mushroom Soup, Caramel Popcorn Cake, Greek Style White Bean Ragu and more!
Table of Contents
Introduction
Chapter One: Forkless
Chapter Two: Fowl Language
Chapter Three: Bowls
Chapter Four: Carbaholic
Chapter Five: Any Given Sunday
Chapter Six: Sugar Coated
New from Chef Spencer Watts, author of
Fish for You
, finalist at the 2023 Taste Canada Awards.
Chef Spencer Watts takes the very best of classic comfort food dishes and adds globally influenced flavors to make each dish new again. Chicken noodle soup becomes jerk rubbed duck noodle soup; mac and cheese becomes transformed with a rye crumble topping and chicken wings are dusted with dill pickle chips.
This new approach to comfort foods includes something for every kind of cook — some recipes are easy to follow, some more ambitious — all are delicious! Using readily available ingredients, Spencer Watts takes an imaginative approach to appetizers, bowls, main dishes, desserts and more! Recipes include Ham Hock and Pea Risotto, Wild Mushroom Soup, Caramel Popcorn Cake, Greek Style White Bean Ragu and more!
Table of Contents
Introduction
Chapter One: Forkless
Chapter Two: Fowl Language
Chapter Three: Bowls
Chapter Four: Carbaholic
Chapter Five: Any Given Sunday
Chapter Six: Sugar Coated

More About Barnes and Noble at CoolSprings Galleria

Barnes & Noble is the world’s largest retail bookseller and a leading retailer of content, digital media and educational products. Our Nook Digital business offers a lineup of NOOK® tablets and e-Readers and an expansive collection of digital reading content through the NOOK Store®. Barnes & Noble’s mission is to operate the best omni-channel specialty retail business in America, helping both our customers and booksellers reach their aspirations, while being a credit to the communities we serve.

1800 Galleria Blvd #1310, Franklin, TN 37067, United States

Powered by Adeptmind