Smaller and more nimble than the full-size chef’s knife, the Cuisine::pro® iD3® BLACK SAMURAI 5" chef’s knife has a short, sharp blade, and is used for tasks that require more precision. This quintessential knife is useful for making classic cuts such as julienne, dice and fine chop and can be used for fruits, vegetables, meats and fish. The blade is made from Japanese stainless steel 420J2, measured at 53 on the Rockwell hardness scale. Handle construction: One-piece seamless stainless steel (asymmetric hollow, MicroDot®). Hand wash with mild soap and warm water, then rinse and dry immediately. Do not place in the dishwasher. Backed by the Cuisine::pro lifetime warranty. Recommended uses: Thicker Meats, Vegetables, Nuts, Herbs.