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Cured Meat, Smoked Fish & Pickled Eggs: Recipes Techniques for Preserving Protein-Packed FoodsCured Meat, Smoked Fish & Pickled Eggs: Recipes Techniques for Preserving Protein-Packed FoodsCured Meat, Smoked Fish & Pickled Eggs: Recipes Techniques for Preserving Protein-Packed FoodsCured Meat, Smoked Fish & Pickled Eggs: Recipes Techniques for Preserving Protein-Packed FoodsCured Meat, Smoked Fish & Pickled Eggs: Recipes Techniques for Preserving Protein-Packed FoodsCured Meat, Smoked Fish & Pickled Eggs: Recipes Techniques for Preserving Protein-Packed FoodsCured Meat, Smoked Fish & Pickled Eggs: Recipes Techniques for Preserving Protein-Packed FoodsCured Meat, Smoked Fish & Pickled Eggs: Recipes Techniques for Preserving Protein-Packed FoodsCured Meat, Smoked Fish & Pickled Eggs: Recipes Techniques for Preserving Protein-Packed FoodsCured Meat, Smoked Fish & Pickled Eggs: Recipes Techniques for Preserving Protein-Packed FoodsCured Meat, Smoked Fish & Pickled Eggs: Recipes Techniques for Preserving Protein-Packed FoodsCured Meat, Smoked Fish & Pickled Eggs: Recipes Techniques for Preserving Protein-Packed FoodsCured Meat, Smoked Fish & Pickled Eggs: Recipes Techniques for Preserving Protein-Packed FoodsCured Meat, Smoked Fish & Pickled Eggs: Recipes Techniques for Preserving Protein-Packed FoodsCured Meat, Smoked Fish & Pickled Eggs: Recipes Techniques for Preserving Protein-Packed FoodsCured Meat, Smoked Fish & Pickled Eggs: Recipes Techniques for Preserving Protein-Packed Foods

Cured Meat, Smoked Fish & Pickled Eggs: Recipes Techniques for Preserving Protein-Packed Foods in Franklin, TN

Current price: $19.95
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Cured Meat, Smoked Fish & Pickled Eggs: Recipes Techniques for Preserving Protein-Packed Foods

Barnes and Noble

Cured Meat, Smoked Fish & Pickled Eggs: Recipes Techniques for Preserving Protein-Packed Foods in Franklin, TN

Current price: $19.95
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Size: Paperback

Easy to grab and satisfying to eat, preserved proteins go way beyond jerky. Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate a variety of meats, dairy, fish, eggs, and other proteins economically and at home. Fifty-six creative recipes highlight the range of specialty foods that you can make yourself with these techniques, including smoked salmon, pickled beans, cured sardines, brined cheese, duck breast prosciutto, and, of course, beef jerky (eight varieties!).
Easy to grab and satisfying to eat, preserved proteins go way beyond jerky. Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate a variety of meats, dairy, fish, eggs, and other proteins economically and at home. Fifty-six creative recipes highlight the range of specialty foods that you can make yourself with these techniques, including smoked salmon, pickled beans, cured sardines, brined cheese, duck breast prosciutto, and, of course, beef jerky (eight varieties!).

More About Barnes and Noble at CoolSprings Galleria

Barnes & Noble is the world’s largest retail bookseller and a leading retailer of content, digital media and educational products. Our Nook Digital business offers a lineup of NOOK® tablets and e-Readers and an expansive collection of digital reading content through the NOOK Store®. Barnes & Noble’s mission is to operate the best omni-channel specialty retail business in America, helping both our customers and booksellers reach their aspirations, while being a credit to the communities we serve.

1800 Galleria Blvd #1310, Franklin, TN 37067, United States

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