A basic bread recipe used by generations across the world throughout time.
Four
ingredients.
Get-to-the-point information and instructions.
Tips and advice to lead you step-by-step to making a delicious loaf of bread.
Why it's so simple and easy:
No-knead bread dough
No-fuss yeast - just stir it in with the flour and salt
Add water, and there you go: bread dough ready to rise
Let it rise while you work, play, or sleep at night
No exact times to worry about while the dough rises
A beginner-friendly bread recipe for people who have not yet baked homemade bread
A no-fail recipe — your very first loaf of bread will come out looking good and tasting wonderful
Bonus:
you'll learn how to make y
our own specialty breads. Simple instructions show you how easy it is to make apricot-walnut bread.
Don't like aprictots? Don't like walnuts? Replace them with what you do like. Bits of cheese. Garlic. Other dried fruits or nuts.
Experiment without fear of failure.
This bread cookbook for beginners is so simple you'll have success from the start.
Buy the book now.
Then get out the butter and jam and be ready to bite into your first homemade loaf of warm bread — fresh out of the oven.