Home
EAT: Easy, Affordable, Tasty: 100 Recipes with All of the Flavor and None Fuss - A Cookbook
Barnes and Noble
Loading Inventory...
EAT: Easy, Affordable, Tasty: 100 Recipes with All of the Flavor and None Fuss - A Cookbook in Franklin, TN
Current price: $29.99
Barnes and Noble
EAT: Easy, Affordable, Tasty: 100 Recipes with All of the Flavor and None Fuss - A Cookbook in Franklin, TN
Current price: $29.99
Loading Inventory...
Size: Hardcover
EAT
is the antithesis to the never-ending competition for the most elaborate, expensive, complicated, and shocking dishes showcased both on tv and social media. While you might recognize Frankie from
Struggle Meals
, he started his career with the goal to help people who felt overwhelmed cooking at home. For a dish to be featured in this book, it must meet three simple criteria:
1) Each dish must be easy, which means nothing takes more than 20 minutes of hands-on cooking time.
2) Each dish must be affordable, meaning there aren’t any fancy specialty ingredients, and what is used, is used fully.
3) Each dish must taste great; classic ingredient combinations play the nostalgia card that readers identify with.
Dishes like these have become part of Frankie's repertoire of family meals that can be made over and over again and never go out of style. Frankie has put his spin on classic American dishes, dove headfirst into practical trends, and provided the context of the culinary techniques that take these dishes to the next level.
is the antithesis to the never-ending competition for the most elaborate, expensive, complicated, and shocking dishes showcased both on tv and social media. While you might recognize Frankie from
Struggle Meals
, he started his career with the goal to help people who felt overwhelmed cooking at home. For a dish to be featured in this book, it must meet three simple criteria:
1) Each dish must be easy, which means nothing takes more than 20 minutes of hands-on cooking time.
2) Each dish must be affordable, meaning there aren’t any fancy specialty ingredients, and what is used, is used fully.
3) Each dish must taste great; classic ingredient combinations play the nostalgia card that readers identify with.
Dishes like these have become part of Frankie's repertoire of family meals that can be made over and over again and never go out of style. Frankie has put his spin on classic American dishes, dove headfirst into practical trends, and provided the context of the culinary techniques that take these dishes to the next level.
EAT
is the antithesis to the never-ending competition for the most elaborate, expensive, complicated, and shocking dishes showcased both on tv and social media. While you might recognize Frankie from
Struggle Meals
, he started his career with the goal to help people who felt overwhelmed cooking at home. For a dish to be featured in this book, it must meet three simple criteria:
1) Each dish must be easy, which means nothing takes more than 20 minutes of hands-on cooking time.
2) Each dish must be affordable, meaning there aren’t any fancy specialty ingredients, and what is used, is used fully.
3) Each dish must taste great; classic ingredient combinations play the nostalgia card that readers identify with.
Dishes like these have become part of Frankie's repertoire of family meals that can be made over and over again and never go out of style. Frankie has put his spin on classic American dishes, dove headfirst into practical trends, and provided the context of the culinary techniques that take these dishes to the next level.
is the antithesis to the never-ending competition for the most elaborate, expensive, complicated, and shocking dishes showcased both on tv and social media. While you might recognize Frankie from
Struggle Meals
, he started his career with the goal to help people who felt overwhelmed cooking at home. For a dish to be featured in this book, it must meet three simple criteria:
1) Each dish must be easy, which means nothing takes more than 20 minutes of hands-on cooking time.
2) Each dish must be affordable, meaning there aren’t any fancy specialty ingredients, and what is used, is used fully.
3) Each dish must taste great; classic ingredient combinations play the nostalgia card that readers identify with.
Dishes like these have become part of Frankie's repertoire of family meals that can be made over and over again and never go out of style. Frankie has put his spin on classic American dishes, dove headfirst into practical trends, and provided the context of the culinary techniques that take these dishes to the next level.
You May Also Like
![Love to Eat: 75 Easy, Craveworthy Recipes for Healthy, Intuitive Eating [A Cookbook]](https://prodimage.images-bn.com/pimages/9781984860620_p0_v2_s600x595.jpg)
More About Barnes and Noble at CoolSprings Galleria
Barnes & Noble is the world’s largest retail bookseller and a leading retailer of content, digital media and educational products. Our Nook Digital business offers a lineup of NOOK® tablets and e-Readers and an expansive collection of digital reading content through the NOOK Store®. Barnes & Noble’s mission is to operate the best omni-channel specialty retail business in America, helping both our customers and booksellers reach their aspirations, while being a credit to the communities we serve.
1800 Galleria Blvd #1310, Franklin, TN 37067, United States
Find Barnes and Noble at CoolSprings Galleria in Franklin, TN
Visit Barnes and Noble at CoolSprings Galleria in Franklin, TN