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Eating the Side Room: Food, Archaeology, and African American Identity
Barnes and Noble
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Eating the Side Room: Food, Archaeology, and African American Identity in Franklin, TN
Current price: $28.00

Barnes and Noble
Eating the Side Room: Food, Archaeology, and African American Identity in Franklin, TN
Current price: $28.00
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Size: Paperback
In
Eating in the Side Room
, Mark Warner uses the archaeological data of food remains recovered from excavations in Annapolis, Maryland, and the Chesapeake to show how African Americans established identity in the face of pervasive racism and marginalization.
Eating in the Side Room
, Mark Warner uses the archaeological data of food remains recovered from excavations in Annapolis, Maryland, and the Chesapeake to show how African Americans established identity in the face of pervasive racism and marginalization.
In
Eating in the Side Room
, Mark Warner uses the archaeological data of food remains recovered from excavations in Annapolis, Maryland, and the Chesapeake to show how African Americans established identity in the face of pervasive racism and marginalization.
Eating in the Side Room
, Mark Warner uses the archaeological data of food remains recovered from excavations in Annapolis, Maryland, and the Chesapeake to show how African Americans established identity in the face of pervasive racism and marginalization.

















