Edamame, or soybeans in the pod, are a delicious and healthy addition to any meal. This cookbook is dedicated to showcasing the versatility and deliciousness of Edamame.
From appetizers to main dishes, you'll find a variety of recipes that will delight your taste buds. Whether you're a vegetarian or vegan, or simply looking for a new and nutritious ingredient to add to your meals,
Edamame is the perfect choice. With its high protein and fiber content, it's a great alternative to meat and will keep you feeling full and satisfied.
Since edamame are soybeans, they are one of the best sources of soy. Soy is rich in phytoestrogens known as isoflavones. Soy isoflavones can produce estrogen-like activity in the body by mimicking the effects of natural estrogen which is great for postmenopausal women.
Soybeans and soy foods may reduce the risk of a range of health problems, including cardiovascular disease, stroke, coronary heart disease, some cancers as well as improving bone health.
This cookbook contains a wide variety of Edamame recipes that are easy and delicious to make. Try these many delicious edamame recipes and enjoy!