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Engineering Principles of Unit Operations Food Processing: and Processing Equipment the Industry
Barnes and Noble
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Engineering Principles of Unit Operations Food Processing: and Processing Equipment the Industry in Franklin, TN
Current price: $250.00

Barnes and Noble
Engineering Principles of Unit Operations Food Processing: and Processing Equipment the Industry in Franklin, TN
Current price: $250.00
Loading Inventory...
Size: Paperback
Engineering Principles of Unit Operations in Food Processing
, volume 1 in the Woodhead Publishing Series,
In Unit Operations and Processing Equipment in the Food Industry
series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics.
, volume 1 in the Woodhead Publishing Series,
In Unit Operations and Processing Equipment in the Food Industry
series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics.
Engineering Principles of Unit Operations in Food Processing
, volume 1 in the Woodhead Publishing Series,
In Unit Operations and Processing Equipment in the Food Industry
series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics.
, volume 1 in the Woodhead Publishing Series,
In Unit Operations and Processing Equipment in the Food Industry
series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics.