Crispy, crunchy, plant-powered, and good for you: Air-fried food is no longer just for carnivores. Whether you are a vegetarian or one of the millions of omnivores and carnivores who are adding more plant-based dishes and meals to their weekly routines, you will love the imaginative, nutritious, and completely delectable ideas in the Epic Air Fryer Plant-Powered Cookbook. It's a book that takes air-frying in epically delicious new directions. Air-frying expert and chef-turned-cookbook-author Michelle Anderson shows you how to make more than 100 amazing meatless dinners, snacks, brunches, lunches, desserts, and more. Air fryers cook fast and easy-that's why everyone loves them!- and, because they use less oil, the food they turn out is much better for you than traditional deep-fried or pan-fried foods. The book includes: Casual family meals for the weekday whirl and inspiring special-occasion dishes for weekends or holidays with guests, Fast-to-fix breakfasts to start a busy day, from homey Applesauce Donut Holes or French Toast Sticks with Cinnamon Mascarpone Sauce to Tuscan Eggs with Sundried Tomato or a brunch-worthy Romaine and Feta Frittata, Dozens of substantial main courses for even the biggest appetites, including Sweet Potato Bean Enchiladas, Pumpkin Lentil Curry, Chickpea Ratatouille, and Zucchini Rice Fritters, Loads of soups, sandwiches, snacks, appetizers, and sides made with crunchy air-fried foods, Crispy-sweet treats for desserts or parties, such as Fried Sesame Bananas, Pecan Baklava, and Carrot Cake Apricot Cookies We all know that plant-forward meals are good for us. But they don't have to be mushy, boring, or bland. These thoroughly delicious, tested-to-perfection, inventive recipes make meatless eating exciting, fresh, flavorful, and adventuresome.