Embark on a culinary odyssey with "Ernie's 150 Flavors" by Ernie Ladd. This delectable masterpiece merges the diverse tastes of Palau, Guam, and the Asia Pacific Rim with the Southern USA, presenting a symphony of flavors across 153 mouth-watering recipes. From spicy Asian-inspired dishes to bold and comforting Southern favorites, Ladd caters to all cooking skill levels, providing detailed, step-by-step instructions, and personal descriptions. Explore exotic delights like Thai Curry Chicken with Coconut-Peanut Sauce, Guamanian (Chamorro) Chicken Kelaguen, Palauan Aho (coconut pudding with dumplings), Pisang Goreng (Indonesian Banana Fritters) and Southern-style treats like Tender Pork Roast, Eastern North Carolina Brunswick Stew, Collard Greens, and Bourbon Golden Butter Cake with Macadamia Nut Streusel. Utilize Ladd's culinary expertise, experience, and cultural fusion acquired from his 47 years of cooking and his 14 years living in the Asia Pacific Rim. Beyond recipes, this culinary collection invites you to embrace the joy of cooking, transforming your perspective on food and inspiring a unique and vibrant dining adventure. A must-have to enhance your cookbook collection !!!