Home
Fire and Ice: Classic Nordic Cooking [A Cookbook]
Barnes and Noble
Loading Inventory...
![Fire and Ice: Classic Nordic Cooking [A Cookbook]](https://prodimage.images-bn.com/pimages/9781607746102_p0_v2_s600x595.jpg)
Fire and Ice: Classic Nordic Cooking [A Cookbook] in Franklin, TN
Current price: $40.00
Barnes and Noble
Fire and Ice: Classic Nordic Cooking [A Cookbook] in Franklin, TN
Current price: $40.00
Loading Inventory...
Size: Hardcover
2016 James Beard Award nominee, 2016 International Association of Culinary Professionals (IACP) nominee for Best International Cookbook, and
2016 Art of Eating Prize longlist finalist
Bringing the best of Scandinavian home-cooking into your kitchen,
Fire and Ice: Classic Nordic Cooking
offers over 100 delicious recipes that showcase this region’s most beloved sweet and savory dishes.
Scandinavia is a region of extremes—where effortlessly chic design meets rugged wilderness, and perpetual winter nights are followed by endless days of summer—and
Fire and Ice
proves that Scandinavian cuisine is no exception. Founding editor of
Gastronomica
and the West’s leading culinary authority on the cuisines of the European North, Darra Goldstein explores the rich cultural history and culinary traditions of Denmark, Finland, Norway, and Sweden. From the bold aroma of smoked arctic char to the delicate flavor of saffron buns, and from the earthy taste of chanterelle soup to the fragrant aroma of raspberry-rose petal jam, this beautifully curated cookbook features over 100 inspiring and achievable recipes that introduce home cooks to the glorious and diverse flavors of Nordic cooking.
2016 Art of Eating Prize longlist finalist
Bringing the best of Scandinavian home-cooking into your kitchen,
Fire and Ice: Classic Nordic Cooking
offers over 100 delicious recipes that showcase this region’s most beloved sweet and savory dishes.
Scandinavia is a region of extremes—where effortlessly chic design meets rugged wilderness, and perpetual winter nights are followed by endless days of summer—and
Fire and Ice
proves that Scandinavian cuisine is no exception. Founding editor of
Gastronomica
and the West’s leading culinary authority on the cuisines of the European North, Darra Goldstein explores the rich cultural history and culinary traditions of Denmark, Finland, Norway, and Sweden. From the bold aroma of smoked arctic char to the delicate flavor of saffron buns, and from the earthy taste of chanterelle soup to the fragrant aroma of raspberry-rose petal jam, this beautifully curated cookbook features over 100 inspiring and achievable recipes that introduce home cooks to the glorious and diverse flavors of Nordic cooking.
2016 James Beard Award nominee, 2016 International Association of Culinary Professionals (IACP) nominee for Best International Cookbook, and
2016 Art of Eating Prize longlist finalist
Bringing the best of Scandinavian home-cooking into your kitchen,
Fire and Ice: Classic Nordic Cooking
offers over 100 delicious recipes that showcase this region’s most beloved sweet and savory dishes.
Scandinavia is a region of extremes—where effortlessly chic design meets rugged wilderness, and perpetual winter nights are followed by endless days of summer—and
Fire and Ice
proves that Scandinavian cuisine is no exception. Founding editor of
Gastronomica
and the West’s leading culinary authority on the cuisines of the European North, Darra Goldstein explores the rich cultural history and culinary traditions of Denmark, Finland, Norway, and Sweden. From the bold aroma of smoked arctic char to the delicate flavor of saffron buns, and from the earthy taste of chanterelle soup to the fragrant aroma of raspberry-rose petal jam, this beautifully curated cookbook features over 100 inspiring and achievable recipes that introduce home cooks to the glorious and diverse flavors of Nordic cooking.
2016 Art of Eating Prize longlist finalist
Bringing the best of Scandinavian home-cooking into your kitchen,
Fire and Ice: Classic Nordic Cooking
offers over 100 delicious recipes that showcase this region’s most beloved sweet and savory dishes.
Scandinavia is a region of extremes—where effortlessly chic design meets rugged wilderness, and perpetual winter nights are followed by endless days of summer—and
Fire and Ice
proves that Scandinavian cuisine is no exception. Founding editor of
Gastronomica
and the West’s leading culinary authority on the cuisines of the European North, Darra Goldstein explores the rich cultural history and culinary traditions of Denmark, Finland, Norway, and Sweden. From the bold aroma of smoked arctic char to the delicate flavor of saffron buns, and from the earthy taste of chanterelle soup to the fragrant aroma of raspberry-rose petal jam, this beautifully curated cookbook features over 100 inspiring and achievable recipes that introduce home cooks to the glorious and diverse flavors of Nordic cooking.
You May Also Like
![Greenfeast: Autumn, Winter: [A Cookbook]](https://prodimage.images-bn.com/pimages/9781984858733_p0_v1_s600x595.jpg)
![Thai Food: [A Cookbook]](https://prodimage.images-bn.com/pimages/9781580084628_p0_v1_s600x595.jpg)
![Home Cooked: Essential Recipes for a New Way to Cook [A Cookbook]](https://prodimage.images-bn.com/pimages/9781607748403_p0_v2_s600x595.jpg)
More About Barnes and Noble at CoolSprings Galleria
Barnes & Noble is the world’s largest retail bookseller and a leading retailer of content, digital media and educational products. Our Nook Digital business offers a lineup of NOOK® tablets and e-Readers and an expansive collection of digital reading content through the NOOK Store®. Barnes & Noble’s mission is to operate the best omni-channel specialty retail business in America, helping both our customers and booksellers reach their aspirations, while being a credit to the communities we serve.
1800 Galleria Blvd #1310, Franklin, TN 37067, United States
