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Food for Thought: Essays and Ruminations
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Food for Thought: Essays and Ruminations in Franklin, TN
Current price: $39.99
Barnes and Noble
Food for Thought: Essays and Ruminations in Franklin, TN
Current price: $39.99
Loading Inventory...
Size: Audio CD
INSTANT
NEW YORK TIMES
BESTSELLER
From Alton Brown, the
New York Times
bestselling cookbook author and beloved culinary food personality, a debut collection of personal essays defined by his flair, wit, and insight.
From cameraman to chef, musician to food scientist, Alton Brown has had a diverse and remarkable career. His work on the Food Network, including creating
Good Eats
and hosting
Iron Chef America
and
Cutthroat Kitchen
, has resonated with countless viewers and home cooks. Now, he shares exactly what’s on his mind, mixing compelling anecdotes from his personal and professional life with in-depth observations on the culinary world, film, personal style, defining meals of his lifetime, and much more.
With his whip-smart and engaging voice, Brown explores everything from wrestling a dumpster full of dough to culinary cultural appropriation to his ultimate quest for the perfect roast chicken. Deliciously candid and full of behind-the-scenes stories fans will love,
Food for Thought
is the ultimate reading experience for anyone who appreciates food and the people that prepare it.
NEW YORK TIMES
BESTSELLER
From Alton Brown, the
New York Times
bestselling cookbook author and beloved culinary food personality, a debut collection of personal essays defined by his flair, wit, and insight.
From cameraman to chef, musician to food scientist, Alton Brown has had a diverse and remarkable career. His work on the Food Network, including creating
Good Eats
and hosting
Iron Chef America
and
Cutthroat Kitchen
, has resonated with countless viewers and home cooks. Now, he shares exactly what’s on his mind, mixing compelling anecdotes from his personal and professional life with in-depth observations on the culinary world, film, personal style, defining meals of his lifetime, and much more.
With his whip-smart and engaging voice, Brown explores everything from wrestling a dumpster full of dough to culinary cultural appropriation to his ultimate quest for the perfect roast chicken. Deliciously candid and full of behind-the-scenes stories fans will love,
Food for Thought
is the ultimate reading experience for anyone who appreciates food and the people that prepare it.
INSTANT
NEW YORK TIMES
BESTSELLER
From Alton Brown, the
New York Times
bestselling cookbook author and beloved culinary food personality, a debut collection of personal essays defined by his flair, wit, and insight.
From cameraman to chef, musician to food scientist, Alton Brown has had a diverse and remarkable career. His work on the Food Network, including creating
Good Eats
and hosting
Iron Chef America
and
Cutthroat Kitchen
, has resonated with countless viewers and home cooks. Now, he shares exactly what’s on his mind, mixing compelling anecdotes from his personal and professional life with in-depth observations on the culinary world, film, personal style, defining meals of his lifetime, and much more.
With his whip-smart and engaging voice, Brown explores everything from wrestling a dumpster full of dough to culinary cultural appropriation to his ultimate quest for the perfect roast chicken. Deliciously candid and full of behind-the-scenes stories fans will love,
Food for Thought
is the ultimate reading experience for anyone who appreciates food and the people that prepare it.
NEW YORK TIMES
BESTSELLER
From Alton Brown, the
New York Times
bestselling cookbook author and beloved culinary food personality, a debut collection of personal essays defined by his flair, wit, and insight.
From cameraman to chef, musician to food scientist, Alton Brown has had a diverse and remarkable career. His work on the Food Network, including creating
Good Eats
and hosting
Iron Chef America
and
Cutthroat Kitchen
, has resonated with countless viewers and home cooks. Now, he shares exactly what’s on his mind, mixing compelling anecdotes from his personal and professional life with in-depth observations on the culinary world, film, personal style, defining meals of his lifetime, and much more.
With his whip-smart and engaging voice, Brown explores everything from wrestling a dumpster full of dough to culinary cultural appropriation to his ultimate quest for the perfect roast chicken. Deliciously candid and full of behind-the-scenes stories fans will love,
Food for Thought
is the ultimate reading experience for anyone who appreciates food and the people that prepare it.
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