As food industry is experiencing a boom, new players are entering the market every day. This makes the process of checking the quality of food difficult. Therefore, new laws and regulations are being passed by the government to ensure the safety and quality of food. To provide the best preparation, handling and storage is referred to as food safety. And to maintain the size, colour, texture, consistency, etc. is known as food quality check. This book is designed to provide students with knowledgeable insights about the field of food safety and food quality. Most of the topics introduced in this text cover new techniques and the applications of this subject. Coherent flow of topics, student-friendly language and extensive use of examples make this book an invaluable source of knowledge.