Thai food combines all flavors to make for the perfect dish; the taster gets to enjoy salty, spicy, sour, and sweet flavors all at one time. Readers are treated to more than the delight of learning, this book about Thailand offers a rich array of culinary and cultural elements. While creating their own versions of the country's featured recipes, readers will also learn unforgettable details about its geography, history, health, daily life, celebrations, and customs. Readers will love learning about the land of plenty, with its delicious snacks and shared food recipes.