Home
French from the Market
Barnes and Noble
Loading Inventory...
French from the Market in Franklin, TN
Current price: $35.00
Barnes and Noble
French from the Market in Franklin, TN
Current price: $35.00
Loading Inventory...
Size: Hardcover
★ “
French from the Market
is a seductive cookbook that will convert readers into Francophiles and inspire almost everyone else to start composing menus and market lists.” —
Foreword Reviews
, Starred Review
This newest cookbook from Hillary Davis focuses on the best of traditional French cooking—provincial cuisine based on produce and foods fresh from the market, simply prepared, and delicious for everyday dining at home.
Hillary Davis shows us in
that French food isn’t always haute cuisine. Traditional, daily French cooking is provincial and farm-driven. It is also an art, that uses the freshest and finest ingredients available from gardens, markets, and local vendors to put nourishing meals on the table. And, as Davis point out, French home cooking is not hard. The 100 plus recipes for starters, soups, salads, fish, poultry, meats, vegetables, and desserts in this cookbook, along with detailed instructions and tips, prove her right.
Embrace at-home cooking, French style, with these market-fresh recipes: Arugula Salad over Watermelon with Herbed Goat Cheese; Weeknight Halibut in Basil Cream with Cherry Tomatoes; Autumn Harvest Chicken with Grapes, Apples, and Figs; Broiled Lamb Chops with Warm Potato and Herb Salad; Fluffy Cauliflower and Cheese Quiche; and Fruity, Frosty Cantaloupe Sorbet.
More Accolades:
“[E]ncouraging instructions make even more complex dishes seem simple, including the…ingenious ‘beef on a string with horseradish sauce.’…This accessible approach to everyday French fare will appeal to cooks at all skill levels.”—
Publishers Weekly
“A chicly styled, easily accessible guide to French home cooking.”—
Library Journal
“Directions are fairly uncomplicated, and color photographs portray finished dishes with a zing.”—
Booklist Magazine
French from the Market
is a seductive cookbook that will convert readers into Francophiles and inspire almost everyone else to start composing menus and market lists.” —
Foreword Reviews
, Starred Review
This newest cookbook from Hillary Davis focuses on the best of traditional French cooking—provincial cuisine based on produce and foods fresh from the market, simply prepared, and delicious for everyday dining at home.
Hillary Davis shows us in
that French food isn’t always haute cuisine. Traditional, daily French cooking is provincial and farm-driven. It is also an art, that uses the freshest and finest ingredients available from gardens, markets, and local vendors to put nourishing meals on the table. And, as Davis point out, French home cooking is not hard. The 100 plus recipes for starters, soups, salads, fish, poultry, meats, vegetables, and desserts in this cookbook, along with detailed instructions and tips, prove her right.
Embrace at-home cooking, French style, with these market-fresh recipes: Arugula Salad over Watermelon with Herbed Goat Cheese; Weeknight Halibut in Basil Cream with Cherry Tomatoes; Autumn Harvest Chicken with Grapes, Apples, and Figs; Broiled Lamb Chops with Warm Potato and Herb Salad; Fluffy Cauliflower and Cheese Quiche; and Fruity, Frosty Cantaloupe Sorbet.
More Accolades:
“[E]ncouraging instructions make even more complex dishes seem simple, including the…ingenious ‘beef on a string with horseradish sauce.’…This accessible approach to everyday French fare will appeal to cooks at all skill levels.”—
Publishers Weekly
“A chicly styled, easily accessible guide to French home cooking.”—
Library Journal
“Directions are fairly uncomplicated, and color photographs portray finished dishes with a zing.”—
Booklist Magazine
★ “
French from the Market
is a seductive cookbook that will convert readers into Francophiles and inspire almost everyone else to start composing menus and market lists.” —
Foreword Reviews
, Starred Review
This newest cookbook from Hillary Davis focuses on the best of traditional French cooking—provincial cuisine based on produce and foods fresh from the market, simply prepared, and delicious for everyday dining at home.
Hillary Davis shows us in
that French food isn’t always haute cuisine. Traditional, daily French cooking is provincial and farm-driven. It is also an art, that uses the freshest and finest ingredients available from gardens, markets, and local vendors to put nourishing meals on the table. And, as Davis point out, French home cooking is not hard. The 100 plus recipes for starters, soups, salads, fish, poultry, meats, vegetables, and desserts in this cookbook, along with detailed instructions and tips, prove her right.
Embrace at-home cooking, French style, with these market-fresh recipes: Arugula Salad over Watermelon with Herbed Goat Cheese; Weeknight Halibut in Basil Cream with Cherry Tomatoes; Autumn Harvest Chicken with Grapes, Apples, and Figs; Broiled Lamb Chops with Warm Potato and Herb Salad; Fluffy Cauliflower and Cheese Quiche; and Fruity, Frosty Cantaloupe Sorbet.
More Accolades:
“[E]ncouraging instructions make even more complex dishes seem simple, including the…ingenious ‘beef on a string with horseradish sauce.’…This accessible approach to everyday French fare will appeal to cooks at all skill levels.”—
Publishers Weekly
“A chicly styled, easily accessible guide to French home cooking.”—
Library Journal
“Directions are fairly uncomplicated, and color photographs portray finished dishes with a zing.”—
Booklist Magazine
French from the Market
is a seductive cookbook that will convert readers into Francophiles and inspire almost everyone else to start composing menus and market lists.” —
Foreword Reviews
, Starred Review
This newest cookbook from Hillary Davis focuses on the best of traditional French cooking—provincial cuisine based on produce and foods fresh from the market, simply prepared, and delicious for everyday dining at home.
Hillary Davis shows us in
that French food isn’t always haute cuisine. Traditional, daily French cooking is provincial and farm-driven. It is also an art, that uses the freshest and finest ingredients available from gardens, markets, and local vendors to put nourishing meals on the table. And, as Davis point out, French home cooking is not hard. The 100 plus recipes for starters, soups, salads, fish, poultry, meats, vegetables, and desserts in this cookbook, along with detailed instructions and tips, prove her right.
Embrace at-home cooking, French style, with these market-fresh recipes: Arugula Salad over Watermelon with Herbed Goat Cheese; Weeknight Halibut in Basil Cream with Cherry Tomatoes; Autumn Harvest Chicken with Grapes, Apples, and Figs; Broiled Lamb Chops with Warm Potato and Herb Salad; Fluffy Cauliflower and Cheese Quiche; and Fruity, Frosty Cantaloupe Sorbet.
More Accolades:
“[E]ncouraging instructions make even more complex dishes seem simple, including the…ingenious ‘beef on a string with horseradish sauce.’…This accessible approach to everyday French fare will appeal to cooks at all skill levels.”—
Publishers Weekly
“A chicly styled, easily accessible guide to French home cooking.”—
Library Journal
“Directions are fairly uncomplicated, and color photographs portray finished dishes with a zing.”—
Booklist Magazine
You May Also Like
More About Barnes and Noble at CoolSprings Galleria
Barnes & Noble is the world’s largest retail bookseller and a leading retailer of content, digital media and educational products. Our Nook Digital business offers a lineup of NOOK® tablets and e-Readers and an expansive collection of digital reading content through the NOOK Store®. Barnes & Noble’s mission is to operate the best omni-channel specialty retail business in America, helping both our customers and booksellers reach their aspirations, while being a credit to the communities we serve.
1800 Galleria Blvd #1310, Franklin, TN 37067, United States
